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Product Details
Yangarra Estate is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety... McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has “the best Mediterranean climate on Earth.” With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the northwest Mediterranean coast.
Produced from the fruit of dry-grown bush vines planted high up in the Estate's elevated vineyards in deep sandy soils. These venerated vines date from 1946 and produce a wine that is complex, perfumed, and elegant with a trademark tannin structure.
Tasting Notes
Shiraz from our Estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style thanks to the vineyards elevation and the cooling night breezes from the nearby Southern Lofty but retains concentration and complexity.
The vineyard is certified Biodynamic (certification # 11587) with Australian Certified Organic. We have quite a practical approach, with our philosophy focused around healthy and alive soil, which involves no use of synthetic herbicides or fungicides, use of compost and biodynamic preparations, use of sheep in winter to graze under vines, and minimal mechanical soil disruption.
14.0% ABV
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