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Product Details
Grapes
Skin-contact Sauvignon Blanc
Field notes
1/3 of the batch hyperoxidized on day 1, just before fermentation kicked off. Wild fermented on full skins for 10 days in open vats. Basket pressed into 300L barrels for full malolactic fermentation. Barrel aged for 7 months, then all brought together without fining or filtration.
Wild-fermented. It is also certified organic and certified vegan.
Tasting Notes
Delicate, savory, textural; lychee, green tea, white peach, grapefruit
12% ABV / 750ml
Shipping & Return Policy
Please make sure that all returned items are unused or unaltered in any way. Returned items not in mint condition will not be accepted. Returns must be accompanied by the packing slip that came with the original order.
Items from separate orders must be returned in separate packages. Note that sale items cannot be returned or exchanged.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
It's important to note that we do not charge taxes or custom rates on your order. These fees may be applied by your local customs department upon arrival of your products at their designated location.
Our designated courier partner is DHL Express, and once your delivery payment has been settled, your order should arrive within 2-5 business days
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