Minimum wines colossus of harry skin-contact sauvignon blanc 2022
or 4 payments of $49.50 with or
Product Details
Grapes
Skin-contact Sauvignon Blanc
Field notes
1/3 of the batch hyperoxidized on day 1, just before fermentation kicked off. Wild fermented on full skins for 10 days in open vats. Basket pressed into 300L barrels for full malolactic fermentation. Barrel aged for 7 months, then all brought together without fining or filtration.
Wild-fermented. It is also certified organic and certified vegan.
Tasting Notes
Delicate, savory, textural; lychee, green tea, white peach, grapefruit
12% ABV / 750ml