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Product Details
Grapes
93% Chardonnay + 7% Malolactic Sauv. Blanc
Field notes
Full skins soak for 2 days before pressing to stainless steel to begin wild fermentation. Transferred to old 300L barrels for primary fermentation in barrel, then light rack-and-return to same barrels to complete malolactic fermentation. Matured in the same barrels on lees for 10 more months. Brought together and a little Sauv. Blanc (made the same way) integrated, for one month of further maturation before bottling
Wild-fermented. It is also certified organic and certified vegan
Tasting Notes
Soft yellow peach and nectarine with subtle hints of nuts and melon. Textural and moderately bodied. Tender and perceptive
13.5% ABV / 750ml