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Product Details
Sunday’s Spirits has worked with world-renowned coffee roasters, including Stumptown (from Portland), La Colombe (from Philadelphia), and Beyond Coffee Roasters (from Kobe, Japan), to create 3 versions of their coffee-infused shochu. Sunday’s Coffee Shochu is currently made with beans from Beyond Coffee Roasters and rice shochu from Tsubosaka Brewery in Hyogo, Japan. Located in Hyogo prefecture and this means the beans are roasted about an hour away from the brewery.
Each bottle of coffee shochu contains Yardbird’s recipe of rice shochu, Sumatra beans, and a special Japanese rock sugar. Matured and monitored under Tsubosaka’s unique climate and conditions for a minimum of 45 days, it is then bottled in small batches.
Tasting Notes
Roasted coffee, surprisingly savory & mildly sweet
22% ABV / 720ml
Shipping & Return Policy
Please make sure that all returned items are unused or unaltered in any way. Returned items not in mint condition will not be accepted. Returns must be accompanied by the packing slip that came with the original order.
Items from separate orders must be returned in separate packages. Note that sale items cannot be returned or exchanged.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
It's important to note that we do not charge taxes or custom rates on your order. These fees may be applied by your local customs department upon arrival of your products at their designated location.
Our designated courier partner is DHL Express, and once your delivery payment has been settled, your order should arrive within 2-5 business days
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