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Product Details
Sunday’s Spirits has worked with world-renowned coffee roasters, including Stumptown (from Portland), La Colombe (from Philadelphia), and Beyond Coffee Roasters (from Kobe, Japan), to create 3 versions of their coffee-infused shochu. Sunday’s Coffee Shochu is currently made with beans from Beyond Coffee Roasters and rice shochu from Tsubosaka Brewery in Hyogo, Japan. Located in Hyogo prefecture and this means the beans are roasted about an hour away from the brewery.
Each bottle of coffee shochu contains Yardbird’s recipe of rice shochu, Sumatra beans, and a special Japanese rock sugar. Matured and monitored under Tsubosaka’s unique climate and conditions for a minimum of 45 days, it is then bottled in small batches.
Tasting Notes
Roasted coffee, surprisingly savory & mildly sweet
22% ABV / 720ml
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