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Product Details
Minimum Wines grow its grapes on a 125-acre vineyard near Toolamba, on the Goulburn River in Victoria, which is certified organic and uses regenerative principles. They will never use synthetic inputs and only add naturally derived inputs needed to help improve soil microbiology, nutrient cycling, carbon sequestration, and vine health. A mindful wine, made for humans. With respect for the land they come from, and the people who drink them.
A ready-to-drink, light/medium wine. Cherries, berries & warming spices. 40% wild-fermented, heavy skin contact. Stored on lees in barrel for 8 months. Low sulfur.
40% Sangiovese + 30% Syrah + 30% Cab Sauv.
Wild-fermented. It is also certified organic and certified vegan.
Tasting Notes
A light to medium red, balanced, and ready to drink now. Cherries, cherries, cherries! Also red berries, chocolate, and spice
14% ABV / 750ml
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