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Product Details
Chardonnay fruit was harvested in the early hours of the morning, loaded into the press cold, and gently separated from its skins. The very slightly cloudy juice was cold settled for a day and then racked. Fermentation took place in French Oak barriques, 35% of which were new. The wine was then left to mature in a barrel on its lees for 10 months, with bâttonage occurring every 2 weeks
ABV 12.0%
Chardonnay果實在清晨採摘，冷藏後輕輕與其皮分離。稍微有些混濁的果汁冷靜一天，然後進行了澄清。發酵過程在法國橡木桶中進行，其中35％是新桶。然後，葡萄酒被放置在桶子中，在酵母渣上陳年10個月，每2周進行攪拌。
酒精度12.0％
Tasting notes
Rich aromas of freshly cut peaches, jasmine, brioche, and roasted nuts, laced with finer nuances of white pear, cinnamon and nectarines. The entry is opulent and generous, coating, and textured, yet poised and balanced by finer white fruit tannin and succulent natural acidity. A fine and savory finish leaves the palate quenched and yearning for more. Drink now for freshness or be rewarded with cellaring
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