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Product Details
The 2020 Diana Madeline vintage was hot and dry. For the old block cabernet sauvignon vines, these drought-like conditions resulted in the vines producing small berries, and hence the vines were low yielding – .i.e. bunch numbers were average but with low berry weight. This produced a wine of elegance, balance, and perfume… effortless.
Harvest dates included 2 Moon Opposite Saturn events and two Full moons – one being a fruit day perigee and the other a Moon Opposite Saturn flower day. These took place from 8th February until 10th march.
The blend is 92% cabernet sauvignon, 4% merlot, 3% cabernet franc, and 1% malbec.
Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact time lasted from 10 to 99 days depending on the batch of wine.
This wine spent 13 Months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring.
No additions of yeast, acid, or malolactic acid were made to this wine.
Tasting Notes
Color: Garnett with ruby purple tinges
Cellar: Now or up to 50 years
Bouquet: Mulberry, chocolate, rose, iodine, salty plum
Food: Margaret River wagyu beef, Akardy lamb
Palate: First impressions have juicy berry fruit, mulberry, plum, and cherry, This unctuous fruit is framed by fine-grained tannins and Wilyabrup earth, ironstone, and dust which expresses the heat of the vintage and compliments the concentration of the fruit.
13.0% ABV
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