Thomson & scott noughty dealcoholized rosé nv
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Product Details
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness.
The wine is left on for less than 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under a vacuum and at low temperatures to ensure that the wine retains its distinctive body, color, and flavor
Tasting Notes
This is a Provence-style rosé with ripe summer berries, giving way to fresh and peachy aromas and a balanced palate with a lingering finish.
>0.5% ABV/ 750ml