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汤姆森斯科特诺蒂脱醇桃红葡萄酒 NV
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Product Details
经过 14-15°C 温度下 14 天的发酵，葡萄和果汁经过还原处理，以防止氧化并锁住果味。
葡萄酒的陈酿时间少于2个月，以增加其复杂性。之后，采用轻柔旋转的锥形脱醇技术，在真空和低温条件下进行脱醇，以确保葡萄酒保留其独特的酒体、色泽和风味。
品酒笔记
这是一款普罗旺斯风格的桃红葡萄酒，带有成熟的夏季浆果，散发着清新的桃子香气，口感均衡，余味悠长。
酒精度>0.5%/750毫升
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16 Jan-09 Feb
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