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Minimum Wines 霞多丽 2021 白葡萄酒
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Product Details
葡萄
93% 霞多丽 + 7% 苹果酸乳酸葡萄酒。布兰克
现场笔记
全皮浸泡 2 天，然后压入不锈钢，开始野生发酵。转移到旧的300L桶中进行桶内初级发酵，然后轻挂并返回原桶中完成苹果酸乳酸发酵。在同一桶酒糟中陈酿 10 个月以上。带来了一点 Sauv。白葡萄酒（以同样的方式制作）混合，在装瓶前进一步熟化一个月
野生发酵。它还经过有机认证和纯素食认证
品酒笔记
柔和的黄桃和油桃的味道，带有微妙的坚果和甜瓜的味道。结构合理，酒体适中。温柔而有洞察力
13.5% 酒精度 / 750ml
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16 Jan-09 Feb
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