or 4 payments of $45.00 with
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Product Details
葡萄
93% 霞多丽 + 7% 苹果酸乳酸葡萄酒。布兰克
现场笔记
全皮浸泡 2 天，然后压入不锈钢，开始野生发酵。转移到旧的300L桶中进行桶内初级发酵，然后轻挂并返回原桶中完成苹果酸乳酸发酵。在同一桶酒糟中陈酿 10 个月以上。带来了一点 Sauv。白葡萄酒（以同样的方式制作）混合，在装瓶前进一步熟化一个月
野生发酵。它还经过有机认证和纯素食认证
品酒笔记
柔和的黄桃和油桃的味道，带有微妙的坚果和甜瓜的味道。结构合理，酒体适中。温柔而有洞察力
13.5% 酒精度 / 750ml
Shipping & Return Policy
Please make sure that all returned items are unused or unaltered in any way. Returned items not in mint condition will not be accepted. Returns must be accompanied by the packing slip that came with the original order.
Items from separate orders must be returned in separate packages. Note that sale items cannot be returned or exchanged.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
It's important to note that we do not charge taxes or custom rates on your order. These fees may be applied by your local customs department upon arrival of your products at their designated location.
Our designated courier partner is DHL Express, and once your delivery payment has been settled, your order should arrive within 2-5 business days
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