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石英礁黑比诺 2020

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Quartz Reef 成立于 1996 年,主要合伙人为 Rudi Bauer、Trevor Scott 和 John Perriam。

石英礁酿造的葡萄酒具有出色的风味和强度。目前有30公顷的种植面积。这一区别的关键在于位于石英礁本迪戈庄园葡萄园的成熟阳光普照的斜坡。在鲁迪的管理下,黑皮诺成为中奥塔哥地区的精髓,而灰皮诺则呈现出质感丰富的干风格。

现在,这一点可以通过石英礁葡萄酒的独特表达方式与那些不仅热爱葡萄酒、还能感知葡萄藤起源的人们分享。

所有石英礁葡萄酒都极大地受益于鲁迪·鲍尔 (Rudi Bauer) 探索品种多方面的奥地利传统。

这款黑色水果黑皮诺具有结构和丝滑的口感,充满精致的香料和矿物质元素。未来 8 年以上可与野兔和羊肉架搭配。从本迪戈庄园葡萄园手工采摘,小批量发酵,整串的一小部分发酵,冷浸泡长达 7 天,本土酵母发酵至酒精度 14%,浸渍后,在皮上的总时间为 19-24 天。在法国橡木桶中陈酿 12 个月,其中 28% 新橡木。经历了狂野的MLF。有机和生物动力认证。
品酒笔记
深宝石红色,带有深紫色调,边缘较浅。这款酒具有诱人的黑覆盆子、樱桃、百里香和甜香料的香气。酒体中等浓郁,带有黑樱桃、覆盆子的细微差别,并带有矿物气息,交织着百里香、甜香草、八角茴香、黑胡椒和丁香。果实成熟度极佳,浓度高,呈现出多层次和立体感。细粒、丝滑、紧密的单宁提供结构和抓地力。花边酸丝带着水果和甜香料的核心,带来持久、深沉的余味。
14% 酒精度

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16 Jan-09 Feb
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