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抹茶橙子蛋糕-甜蜜的秘密（无麸质）
or 4 payments of $222.50 with
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Product Details
由低碳水化合物、高纤维和高蛋白杏仁粉制成的清淡抹茶蛋糕，分层搭配注入纯野橙精油的充满活力的绿色抹茶鲜奶油。无糖高抗氧化蛋糕。对于任何糖尿病患者来说，这是一种理想且无罪的放纵。糖尿病和酮类友好型
不含精制糖和麸质
（最少4天预订，必须有人到场领取订单）
原料
鸡蛋、奶油芝士、无糖淡奶油、杏仁粉、Natvia甜味剂（赤藓糖醇有机甜菊糖苷0.56%）、赤藓糖醇（粉末）、橙精油、抹茶粉、无麸质泡打粉
储存于 2-4 度，冷藏后食用
不含精制糖和麸质
（最少4天预订，必须有人到场领取订单）
原料
鸡蛋、奶油芝士、无糖淡奶油、杏仁粉、Natvia甜味剂（赤藓糖醇有机甜菊糖苷0.56%）、赤藓糖醇（粉末）、橙精油、抹茶粉、无麸质泡打粉
储存于 2-4 度，冷藏后食用
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16 Jan-09 Feb
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