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Product Details
我们的肉末“肉”由有机大豆豆豉制成，大豆是一种富含必需营养素、抗氧化剂的强效豆类，还能提供必须通过饮食获取的所有九种必需氨基酸！
制作豆豉的过程包括将豆类/谷物部分煮熟，然后接种根霉孢子，经过孵化，这些豆类/谷物会变成由致密、白色、棉状的菌丝体包裹的固体饼状物。在发酵过程中，酶会发挥其神奇的作用，分解大豆蛋白、油脂和碳水化合物，使其更易于消化和生物利用。
研究表明，豆豉富含益生菌、抗氧化剂和异黄酮，有助于降低胆固醇水平、促进骨骼健康并稳定血糖。除了高蛋白质含量外，豆豉还富含维生素和矿物质，例如铁、锰、铜和磷，是任何厨房的理想之选！
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16 Jan-09 Feb
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