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Seasonal jam workshop

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Our instructor will share the secrets to making delicious jams using in-season, locally-grown vegetables and fruits - a perfect ingredient for making your breakfast to start a busy workday.

Seasonal Choices  (Changes may be made depending on seasonal availability)

  • Rosella / Blueberry Jam  (September - November)  

  • Strawberry Jam (December to March)

 

Duration: 1  hours

Pax: 20 participants

 

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16 Jan-09 Feb
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