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有机素食 2019 年桑吉奥西拉赤霞珠。
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『根据香港法律，不得在经营过程中，向他人出售或供应令人醺醉的酒类。』
“根据香港法律，不得在业务过程中向未成年人出售或供应醉酒。”
40% 桑娇维塞 + 30% 西拉 + 30% 赤霞珠
- 部分野生发酵
- 酒泥桶陈酿 8 个月
- 低硫
一款即饮的淡/中度红葡萄酒和优质食用酒的混合酒。黑樱桃、红浆果和温暖的香料。葡萄干、波森莓、肉桂、五香粉和一点薄荷巧克力的味道浓郁而浓郁。细腻可口的单宁。
口味
红色浆果、樱桃、巧克力、香料
14.0% 酒精/体积
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16 Jan-09 Feb
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