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Product Details
A lychee flower honey from Hong Kong infused with Asian-spices.
Gochugaru | Kashmiri Chili | Sichuan Pepper | Thai Bird’s Eye Chili | Mushroom Powder | Rice Vinegar | Salt
Mad Honey is a perfect blend of sweetness, spice and umami and it holds up the Spark ethos of highlighting local Asian flavours and ingredients, delivering on the madness and Sparking any dish.
A local honey farm in New Territories was sourced to provide a fruity honey which could balance the heat of five Asian chilies and yet provides a well-rounded mouthful, that keeps you coming back for more.
Spark On: Pizza | Noodles | BBQ | Tea | Salads | Toasties | Banana Split | Yogurt | Cocktails | Cheese Board | Dips | Stir-fry | Potato Skins | Waffles | Fried Egg
Gluten-free | No Nasties or Preservatives | Handmade in Hong Kong
Net Weight: 300g
Simran is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavours, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.
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