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咖啡滴滤袋 - 木炭烘焙
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Product Details
经过木炭烘焙的咖啡豆带有木炭的香气，可谓是甜味、烟熏味和咸味的完美平衡。
炭烤咖啡往往味道浓郁，深受喜欢烟熏味、浓郁、浓烈和可口咖啡的人的青睐。
细节
日本新鲜烘焙
冲泡说明
炭烤咖啡往往味道浓郁，深受喜欢烟熏味、浓郁、浓烈和可口咖啡的人的青睐。
细节
- 烘焙程度：炭烤深烘焙（城市烘焙）
- 豆类产地：印度尼西亚
- 加工方法：水洗
- 净重：10克 x 6个
日本新鲜烘焙
冲泡说明
- 拉起衣架，挂在杯子上
- 慢慢倒入热水（160毫升，90°C）
- 休息 1-2 分钟后再取出滴注袋
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16 Jan-09 Feb
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