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“另一個世界”西拉 2020 最低限度葡萄酒
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Product Details
葡萄
100% 西拉。
現場筆記
全皮在不銹鋼罐中野生髮酵 2 週。壓入陳年小桶進行蘋果酸乳酸發酵。裝入散裝罐中,然後放回小桶中進行 13 個月的熟化。未經過濾和未精製瓶裝。這是一個 低硫葡萄酒,總硫含量低於 50mg/L。
14% 酒精度 / 750ml
該款酒的葡萄組為100%西拉。
葡萄中進行野生進行進行,2週皮膚週周然後榨汁轉移到小陳年桶的陳年桶陳年桶中中中進行蘋果蘋果酸乳酸酸乳酸發酵轉移轉移。轉移到到到化。未經過過濾和未澄清的裝瓶。這是一種低二氧化矽酒,總二氧化矽含量低於50mg/L。
酒濃度14% / 750升
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16 Jan-09 Feb
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