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Product Details
Made from a safely guarded recipe - two different types of lemons grown in Montacute Valley, Adelaide Hills (the original home of citrus growing in South Australia), a little mandarin peel and pure Adelaide Hills water!
But why is this Limoncello so important? Well, some might call lemons "ugly" all due to their odd shape and different size, meaning not everyone wants them. After unsuccessful attempts to sell these lemons to supermarkets, the growers decided to remove the 150 year old trees. To help preserve this historic orchard, Applewood Distillery put up their hands and promised to buy all whole crop to make their delicious Limoncello. They hand peeled all those lemons to produce such a delicious drop.
It is our labour of love. Literally! We spend 12 hours hand peeling lemons from the orchard to produce this delicious drop. In fact, we have a family ritual of taking turns to peel a couple of buckets a day. Everyone chips in!
We think all lemons are beautiful and hope you do too. Saluti!
Tasting Notes
Slightly cloudy pale lime-green. Issues a fabulously pure, lifted citrus bouquet of lemon pith / peel with marginal loss in intensity after 2-3 minutes of air contact. A superb 'creme-de-lemon' in the mouth with a sweet, unctuous, tooth-coating texture and delicate acidity. Lemon meringue and citrus oils through the lengthy aftertaste
20% ABV / 500ml
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