or 4 payments of $171.25 with
or
Product Details
Remember when dining was an adventure? We’re bringing it back.
Sparked on a Sampan is back!
Join us for two nights on the water as we celebrate the last floating restaurant in Hong Kong.In the 60s and 70s, these waters were alive with floating homes and dinner parties. We’re keeping that spirit alive.
Enjoy an 8-course Cantonese menu curated by the sampan aunties, featuring the freshest seafood (or a vegetarian alternative), complemented by exceptional wines from CWS Wines and a kick of Spark sauces. Your favourite Hong Kong-inspired condiments.
It’s a taste of old Hong Kong, served with a view.
26th March, Thursday or 27th March, Friday
7pm-9:30 pm
8-course- Cantonese Menu
$685 for Vegetarian |$785 for Seafood







