Minimum wines "red" sangiovese/syrah 2021
or 4 payments of $41.60 with or
Product Details
Grapes
63% Sangiovese + 37% Syrah.
Field notes
All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.
Wild-fermented. It is also certified organic and certified vegan
Tasting Notes
Dark red cherries, forest floor, with a touch of richness. Round vibes and a light grip; a warm hug from Nonno
13.5% ABV / 750ml