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Smallfry 玫瑰 2021
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這種淡淡的干玫瑰是由產自我們位於巴羅莎谷的 Vine Vale 葡萄園的神索製成的。手工採摘時，葡萄被踩進垃圾箱，留在葡萄皮上過夜，然後排入水箱進行野生酵母發酵和自發馬洛。用酒糟裝瓶且不加穩定劑可提供豐盛的中後味覺。酒體略微混濁，可能會出現少許酒石酸鹽結晶，但這不會影響風味。
素食主義者友好。
酒精度 12.7%
這款玫瑰紅酒由我們在巴羅莎山谷的葡萄園的種植的辛索辛索品種製成製成。。。在在在在在手工時在在收穫收穫時，葡萄罐中進行發酵自髮乳酸乳酸。中酒渣，不，不，使，使穩定，使使穩定穩定，使具有具有具有具有具有具有具有保存保存瓶瓶瓶瓶。瓶中瓶中保存保存保存保存保存保存酒渣影響口感。
適合素食者。
酒濃度12.7％
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