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蒲種沙佩拉維 2016

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中國新疆

蒲昌的故事始於2008年,當時來自香港的企業家張國強先生決定將自己的熱情和努力投入到生產新疆最好的葡萄酒中,旨在改變世界對中國葡萄酒釀造的看法。今天,蒲昌葡萄酒在多項國際葡萄酒大賽中屢獲殊榮,新疆的葡萄種植也得到了國際葡萄酒專家的高度認可,令人倍感欣慰。

Puchang 的 2016 年 Saperavi 具有這種高加索品種典型的深紅寶石色和墨色外觀,邊緣才剛剛開始暗示石榴石。在鼻子上,期待來自新疆這個特別炎熱地區的成熟、甚至乾果的味道:濃郁的黑櫻桃、黑李子和淡淡的李子混合著一些次要的丁香、吐司、淡淡的煙熏和草本氣息。

14% 酒精度 / 750ml

是酒中國,是puchang酒莊的的產品酒莊產品酒莊酒莊,2008年,2008年,當時當時香港企業家張國強張國強先生先生先生先生決定投入的的和努力和,生產製作的。今天,puchang酒莊酒莊的的中中中獲得獲得中,同時同時中,同時同時新疆葡萄葡萄葡萄種植業得到了國際國際葡萄酒專家專家

Puchang的2016年Saperavi酒酒深沉,呈現呈現的典型典型,邊緣品種,邊緣邊緣是微微暗示石榴石色在在在在氣味在在在在在在氣味可以可以可以期待來自新疆這個櫻桃、黑布糠和一點李子乾,與一些次要的丁香、烤麵包、一點煙熏和草本調味結合在一起。

酒濃度14% / 750升

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Australian Organic
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