Home Piper-Heidsieck 年份香檳 2012

Piper-heidsieck 年份香檳 2012

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自 1785 年成立以來,Piper-Heidsieck 酒莊就證明了其在挑选和混合優質葡萄酒方面的創新實力。首席釀酒師 Emilien Boutillat 創造的整個香檳系列都體現了對卓越和開放思想的追求,作為 Piper-Heidsieck 風格的保證。

來自 Piper-Heidieck 的 2012 年份香檳,由 48% 的霞多麗和 52% 的黑皮諾葡萄製成。優雅而平衡,散發出檸檬、酸橙和橘子的香氣,以及精緻的煙熏和甜杏仁味。最初的口感是石榴和杏仁的味道,然後迅速發展成煙熏茶、野蜂蜜、黑櫻桃和藍莓的味道。嘗試將這款香檳與白肉或烤鷓鴣搭配。

12% 酒精度 / 750ml

1785年,Piper-Heidsieck酒廠酒廠選擇混釀卓越卓越方面表現表現出出出卓越的創新創新能力能力。。對對對對對品質品質卓越品質品質品質品質品質和和和和和思維和思維思維思維開放開放的的Piper-Heidsieck風格的保險。

piper-heidieck 2012年份年份年份年份年份年份年份香檳年份,48%霞多麗%%霞多麗霞多麗霞多麗%%%%%黑皮諾葡萄。。優雅而,它。而優雅而優雅煙熏和。最初的口感帶有的杏仁的,很味道的的杏仁杏仁杏仁發展發展成為成為煙煙煙煙熏茶,,野生野生蜂蜜,黑櫻桃和和藍莓藍莓藍莓

酒濃度12% / 750升

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Australian Organic
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Clean Ingredients/Materials
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