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茂宜島夏威夷伏特加
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Pau Maui 伏特加採用毛伊島內陸菠蘿產區中心的當地原料手工釀造，採用獨特的玻璃蒸餾器、夏威夷泉水和世界著名的 Muai 金菠蘿，採收需要 18 個月，高糖低酸製成理想的清潔面膜，混合夏威夷泉水，天然且不含麩質。
40% 酒精度 / 750ml
pau maui伏特加在毛伊島鳳梨鳳梨地區中心獨特的玻璃夏威，夏威夷泉水和和世界世界世界世界世界世界世界著名的世界著名的的夷泉水夷泉水夷泉水夷泉水夷泉水夷泉水高糖低酸的特性使其成為理智的清潔劑，與夏威夷泉水混合，自然而然和經認證的無麩質。
酒濃度40％ / 750升
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16 Jan-09 Feb
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