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Product Details
Minimum Order of 100 grams
Quinoa Soba is a traditional Japanese Pasta made with Quinoa and wheat flour. Soba is a healthy food that is highly nutritious and delicious in taste. Firm and smooth noodles
Features
- Organic
- Vegan
- Low in Fat and sugar
- Firm and smooth noodles
- Fast cooking
Health Benefits
- Rich in protein, minerals and bioflavonoids
- Good for the digestion
- Low in fat and calories
Suggested Usage
The Soba Quinoa pasta is cooked quickly and has a wide use in the kitchen.
These noodles are deliciously served in a Japanese-style vegetable soup or stir-fried with vegetables. Use in miso broth, stir-fries, or cold with a dipping sauce
Add to boiling water. Simmer for 5-6 mins or until noodles become soft. Drain. Wash lightly in cold water. Ready to be used in various cooking
Storage
Keep packed in cool and dry place, away from sunlight
Ingredients
Wheat flour, Buckwheat flour, Sea salt, Quinoa flour
Nutritional Information (per 100g)
Energy kcal -------------- 344 kcal
Energy kj ----------------- 1,455 kj
Fat ------------------------ 2.5 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 64.5 g
of which sugars ---------- 2.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 2.00 g
Sodium ------------------- 801 mg
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