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Product Details
Clearspring organic gluten-free pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavor and counts as one of your 5-a-day
How To Use
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favorite sauce
Serving suggestion
Green Pea and quinoa Fusilli also make a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir-fries
Store in a cool, dry place
Ingredients
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight
250g
Nutritional Information
- Low Fat
- Low Sugar
- Very Low Salt
- High in Protein
- High in Fibre
- Low in Saturated Fat
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