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Clearspring Japanese Rice Mirin 150ml
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Product Details
Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and give depth to flavor
Fat-Free
Saturated Fat-Free
Ingredients
Water, rice (35%), cultured rice, salt
Product volume
150ml
How to use
Mirin has the unique ability to coax out and accentuate the natural flavors of foods. Mirin’s mild sweetness balances soya sauce and is used to enhance sweet as well as savory sauces, vinaigrettes, marinades, and seafood dishes
Store in a cool, dark place,
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16 Jan-09 Feb
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