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開胃酒
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開胃酒,名詞,uh·pair· ee· tif:餐前作為開胃酒飲用的酒精飲料。 Aperol 以開胃酒 apero 的意大利俚語命名。這就是它的作用。刺激您的食慾,讓您做好用餐準備。甜味與草本植物的苦味完美平衡,可與任何柑橘類水果完美搭配。
超越雪碧,與 Capi Yuzu 混合,酒精度僅為 11%,Aperol 是一款美妙的低度餐前酒,非常適合在威尼斯的太陽慢慢沉入地平線時啜飲。
11% 酒精度 / 700ml
開胃酒,名字,uh·pair· ee· tif:作為開胃酒的高級飲品,在進餐前飲用。名,刺激食慾,讓你準備好進餐。甜味和草本苦味被精神平衡,與任何柑橘類食品都完美搭配。
不僅僅是,aperol還還還還還
11%酒度 / 700毫升
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16 Jan-09 Feb
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