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烤杏仁蒸粗麦粉 225g
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杏仁的微脆口感，搭配小豆蔻的清香，哇！这道菜是我的最爱！南澳烤杏仁搭配我最爱的香料之一——小豆蔻，让这道烩饭成为绝对的赢家。
我喜欢搭配煮熟的鹰嘴豆、磨碎的胡萝卜和西葫芦，上面再加一勺希腊酸奶
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16 Jan-09 Feb
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