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Product Details
The sauce is made by cooking at low heat for two to three hours. Perfect for cooking with side dishes, or as a dipping sauce
Ingredients
Golden Mushrooms, Vegetarian Ingredients (Soybeans), Cordyceps Flowers, Shiitake Mushrooms, Chili Powder, Premium Soybeans (Soybeans, May Contain Gluten), Mushroom Powder, Soybean Oil, Sugar, Salt
Gross weight
330g
Net weight
180g