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Taboocha Mango Mochi 250g
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Product Details
If you’ve had chocolate cake that’s better than sex, this new mango mochi rice puer kombucha is better than your first crush
Sweet, sour, and nostalgic like your first kiss
Inspired by the widely loved local mango mochi dessert snack, we added fresh mango puree to our Rice Puer Kombucha to create your ultra mango mochi experience without the extra calories
Taboocha is your local Kombucha brewed and bottled in Hong Kong
Kombucha, is "Fermented Tea that is naturally bubbly, Deliciously Sweet and tart, Probiotic & Gut Loving!", "Ancient Cure-All Elixir"
At Taboocha, We handcraft our kombucha in small batches, using organic Chinese tea and organic raw cane sugar. Upon initial fermentation of 1-2 weeks, we add cold-pressed juices, fresh spices, and herbs to create fun and unique flavor blends
Ever crave for a tropical holiday? This refreshing blend will remind you of the good days spent relaxing by the sea. Perfect for when you need to fight off Monday (or any day really) blues
With Sustainability and Dogs in mind, we collect returned bottles from our outlets, clean them, sanitize them, and reuse them
With every bottle returned by you to our distributors, we donate $1 to a dog charity
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16 Jan-09 Feb
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