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Product Details
A specialty of Calcutta in India, this mustard-based curry while traditionally used in seafood is also good for okra, eggplant, and many vegetarian options
Ingredients
Yellow Mustard, Black Pepper, Turmeric, Cumin, Coriander, Fennel, Black Mustard, Salt, Lemon Powder, Fenugreek Leaves, Nigella, Yellow Chili Powder, Bay Leaf
A product of India
Produced & distributed by SpiceBox Organics Limited