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Product Details
This pale dry rose is made from cinsault from our Vine Vale vineyard in the Barossa Valley. The grapes were foot stomped into the bins while hand harvesting, left on skins overnight then drained to a tank for wild yeast fermentation and spontaneous malo. Bottling with lees and without stabilization gives a generous mid-to-back palate. The wine is slightly cloudy and may throw a little tartrate crystal but this will not affect the flavor
Vegan friendly
ABV 12%
Color
Strawberry blonde, a little cloudy
Aroma
Strawberries, cream, cranberries, and rosehip
Palate
Creamy mouthfeel, full palate, finishing dry
Summary
A delicious savory dry rose, great food wine, and a delight to drink summer or winter
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