Quartz reef methode traditionelle brut nv
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Product Details
This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope with alluvial derived soils blended with Waenga fine sandy loam. A blend of Pinot Noir (clones 10/5, 115, 777, 667 and 5) and Chardonnay (clones B95 and 15) have been used for the production of this sparklng wine. Planted with a vine density of 3,800 on 44.55° south.
Tasting Notes
A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apples and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.
12.5% ABV