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Planet Mouraz Chibu
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Product Details
Perfect Drinking Temperature: Drink it chilled
Alcohol 13.5 %
Grape Percentage: 20 different varieties, red and white ones. (80% red & 20% white)
Winemaking
Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dao grape varieties, from a vineyard 50 years old. Mixed red and white grape varieties, in the proportion of 80-20. Manual harvest at the end of September. The winemaking was done in “lagar” with the white and red grapes all mixed. Gentle tread on foot to crush the grapes on the first day. Natural fermentation (with no addition of yeast). In one tank we used dried chestnut blossom flowers - a few grams were added to the grapes during the treading), on the second tank, we added some grams of sulfites. After the fermentation it was pressed and aged in stainless steel vat for 12 months – we used separated tanks to see the difference between the tank with sulfites and the tank with chestnut flowers. There was not a big difference so we decided to blend both tanks and bottles. No fining, no filtration. Very limited
Taste
Light red. In the mouth, it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and a persistent and vibrant aromatic profile. Very personalized character resulting from the presence of a large variety of indigenous grapes. Perfect to pair with grilled fish, salads, and pasta
Details
Alcohol 13.5 %
Grape Percentage: 20 different varieties, red and white ones. (80% red & 20% white)
Winemaking
Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dao grape varieties, from a vineyard 50 years old. Mixed red and white grape varieties, in the proportion of 80-20. Manual harvest at the end of September. The winemaking was done in “lagar” with the white and red grapes all mixed. Gentle tread on foot to crush the grapes on the first day. Natural fermentation (with no addition of yeast). In one tank we used dried chestnut blossom flowers - a few grams were added to the grapes during the treading), on the second tank, we added some grams of sulfites. After the fermentation it was pressed and aged in stainless steel vat for 12 months – we used separated tanks to see the difference between the tank with sulfites and the tank with chestnut flowers. There was not a big difference so we decided to blend both tanks and bottles. No fining, no filtration. Very limited
Taste
Light red. In the mouth, it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and a persistent and vibrant aromatic profile. Very personalized character resulting from the presence of a large variety of indigenous grapes. Perfect to pair with grilled fish, salads, and pasta
Details
- Country: Portugal
- Region: Daoco Content: 0.75 L
- Type of Wine: Red
- Grape: Field Blend
- Funky Factor: Funky
- Allergens: Contains Sulfites
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16 Jan-09 Feb
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