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Planet Mouraz Bolinha
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Product Details
Perfect Drinking Temperature: Chilled
Alcohol 13%
Grapes: Malvasia-Fina, Encruzado, Bical, Cerceal-Branco, Tamarez, Barcelo, Malvasia-Rei, Fernão-Pires, and other typical Portuguese grapes
Winemaking
Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dão grape varieties, cultivated in an ecological way, absolutely respecting their territory of origin. The grapes come from a plot of vines over 60 years old, situated on the slope of the Caramulo mountain range. The soil is granitic and the altitude is around 550m. The manual harvest was made in the early days of September. Fermented in a traditional wine press (“lagar”) with the skins for 1 week, after transferred to a stainless steel vat where the alcoholic and malolactic fermentation was completed. Natural vinification during the entire process, with no addition of yeasts, sulfites, or other products. Aged for 1 year on the lees, before the bottling. No fining, no filtration. About 1200 bottles were produced, all numbered. Very limited
Details
Alcohol 13%
Grapes: Malvasia-Fina, Encruzado, Bical, Cerceal-Branco, Tamarez, Barcelo, Malvasia-Rei, Fernão-Pires, and other typical Portuguese grapes
Winemaking
Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dão grape varieties, cultivated in an ecological way, absolutely respecting their territory of origin. The grapes come from a plot of vines over 60 years old, situated on the slope of the Caramulo mountain range. The soil is granitic and the altitude is around 550m. The manual harvest was made in the early days of September. Fermented in a traditional wine press (“lagar”) with the skins for 1 week, after transferred to a stainless steel vat where the alcoholic and malolactic fermentation was completed. Natural vinification during the entire process, with no addition of yeasts, sulfites, or other products. Aged for 1 year on the lees, before the bottling. No fining, no filtration. About 1200 bottles were produced, all numbered. Very limited
Details
- Country: Portugal
- Region: Daoco Content: 0.75 L
- Type of Wine: White
- Grape: Field Blend
- Funky Factor: Funky
- Allergens: Contains Sulfites
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Estimated Arrival
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16 Jan-09 Feb
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