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Product Details
The 2017 vintage in Margaret River was supremely challenging yet ultimately rewarding. Spring was slow and cool, Summer was moderate with no heat spikes, and wet weather persisted throughout March, which led to much slower ripening and extended hang times. The season ended three weeks later than the average harvest time, significantly increasing the risks of disease in pockets of the region. The ‘Indian Summer’ at the end of the long season resulted for those that had held their nerve, in good tannin structure at much lower sugar levels compared with past vintages, and beautiful fruit perfumes.
ABV 13.9%
2017年的瑪格麗特河產區的葡萄釀造季節極具挑戰性，但最終是有回報的。春季寒冷緩慢，夏季溫和且沒有高溫峰值，三月份濕潤的天氣持續了很長一段時間，這導致果實成熟緩慢，採摘時間比平均時間晚了三周，這顯著增加了該地區的疾病風險。在漫長的季節結束時出現了"印度夏天"，對於那些保持冷靜的人來說，與過去的年份相比，可以在更低的糖度水平下獲得良好的單寧結構和美麗的水果香氣。
酒精度13.9％
Tasting notes
Bright red in color with black flecks. A bouquet of plum skin, white pepper, currants, and citrus blossom. A fine and intricately laced tapestry of pristine fruit tannin and soft red fruit acidity on the palate. Focused, poised and relentlessly driven by a medley of blackberries, plum flesh and bruised apricots, with minerality and wet slate providing utter elegance on the finish
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