P48 rainbow vegetable noodles - beetroot /red yeast taiwan
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Product Details
Beetroot is a large and fleshy root growing in the plant of the same name, eaten as a vegetable. Its superficial, thin, and smooth skin has a wide range of colors, from purple-pink and reddish-orange to a brownish tone. The pulp has a sweet taste and it is usually of a dark crimson-red color with purple tinges
Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is the product of rice fermented with a type of yeast called Monascus purpureus
Benefits
- Increase Stamina
- Prevent Heart Disease and Stroke
- Lower Blood Pressure
- Boost your immune system
Ingredients
Flour, water, vegetable and fruit puree (add fresh beetroot /red yeast), seaweed calcium
Shelf life
1 year
Origin
Taiwan
Tips
The black spots on the noodles are vegetable and fruit fiber and peel
Because the noodles are made of 100% vegetable juice, it is made without special filtration in order to preserve the complete nutrition and fiber of the fruits and vegetables
If the product is not moldy, it can be served without worries
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