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Product Details
Minimum Order of 100 grams
Muso's noodles are crafted using part near bran and this gives a unique flavor to the nutritious udon, made with wholegrain wheat, consumed for ages by the Japanese. Firm and smoothing texture. The paste is kneaded for a long time and is then spread out in fine sheets and can be cut into strips without being compressed
Features
- Organic
- Vegan
- Wheat
- Special Healthy Pasta Pick
- Firm, smoothing noodles
- Low in Fat
Health Benefits
- High in Fibre and Protein
- High in Vitamin B
- Reduce the risk of colorectal cancer
Suggested Usage
Japanese pasta is delicious in all seasons, either served warm, in soups, with a spicy sauce or sauteed vegetables, or cold in fresh summer salads
Do not add salt to the boiling water, as the pasta already contains salt
Bring a pan of plenty of water to a rolling boil
Add noodles slowly
Bring back to the boil and then reduce to medium heat
Cook for about 10 minutes or until soft
Drain noodles in a colander and then refresh with cold water
Storage
Store in a cool place, away from direct sunlight
Nutritional Information (per 100g)
Energy kcal -------------- 345 kcal
Energy kj ----------------- 1,460 kj
Fat ------------------------ 2.1 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 65.7 g
of which sugars ---------- 1.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 1.89 g
Sodium ------------------- 756 mg