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Product Details
Crafted by Anni Brownjohn. Gluten Free, Dairy Free, Australian Certified Organic, non-GMO, Halal.
Ozganics Thai Red Curry Simmer Sauce has all your Thai flavours in one jar - no need to add coconut cream, we did that for you! Simply heat the sauce and add your favourite protein or vegetables for a delicious quick meal.
Spice Level: Medium.
Anni's Tip: Authentic Thai Pumpkin Soup in a flash - fry off diced pumpkin and onions in coconut oil. Cover with water and simmer until soft, blend. Stir in sauce, squeeze in some lime juice and serve! Thailicious!
Ozganics is known for creating low allergy, eco-conscious, Certified Organic tasty deliciousness! Their wholesome foods are made in their own Tweed Valley kitchens and are packed with abundant goodness.
Made in Australia from 62% Australian ingredients.
Ingredients: Filtered Water, Organic Coconut Cream, Organic Onions, Organic High Oleic Sunflower Oil, Organic Raw Sugar, Fish Sauce (Anchovies, Salt, Sugar), Organic Chillis, Thickener (non-GMO Corn Starch), Organic Garlic, Organic Fresh Asian Herbs and Spices, Organic Fresh Limes, Shrimp Powder, Sea Salt, Vegetable Gum (Xanthan), Lemon Juice, Natural Food Acid (Citric), Organic Fresh Kaffir Lime Leaves.
Allergen Advice: Contains Crustacea and Fish.
Refrigerate after opening and use within 5 days.
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