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Nostalgia Rainbow Mother's Day Cake (Gluten Free)
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Product Details
Nostalgia Rainbow is adapted from our bestselling Nostalgia cake created in memory of our founder’s mother. This is an East-meets-West recipe inspired by a popular dessert in Singapore called Ondeh Ondeh. Since Nostalgia was launched on Mother’s Day in 2021, it has been receiving raving feedback! This year, Nostalgia Rainbow is inspired by how mums bring the rainbow joy in our lives
This rainbow-inspired pandan cake is colored using natural planted-based sources including beetroot, turmeric, matcha, and blue spirulina. The pandan cake is baked with almond flour to reduce the carb and is flavored with 100% cold-pressed panda leave extract. The benefits of pandan include relief of pain and cramps, reducing stress and anxiety, also boosting hair and skin health
Naturally aromatic, the cake is mildly sweetened palm sugar and it is so light it melts in your mouth. You will have peace of mind even when your mom or any family member has blood sugar or diabetes concerns
It is elegantly decorated with edible flowers grown from local farms
This cake is Low Sugar and Gluten-Free
This cake is Low Sugar and Gluten-Free
Ingredients
Eggs, almond flour, cold-pressed pandan juice, grated coconut, palm sugar (gula melaka), cream cheese, erythritol, unsweetened whipping cream, Natvia sweetener (erythritol, steviol glycosides), gluten-free baking powder, turmeric powder, beetroot powder, matcha, blue spirulina, edible flowers
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Estimated Arrival
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16 Jan-09 Feb
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