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Natural Evolution Green Banana Baking Flour 454g
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Product Details
A nutrient-packed, delicious and light, 100% natural gluten-free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
Details
Benefits
- A delicious, high-fibre, nutrient-packed, gluten-free flour
- Gives great results for your baking, every time
- Gluten-free baking that rises beautifully
- Gives your baking a light fluffy texture, delicious mild flavour and high nutrition
- A unique, power-packed source of dietary fibre
- Rich in prebiotic fibre-resistant starch
- For optimum gut health—baking that loves your belly
- High in essential minerals and vitamins
- Potassium, zinc, magnesium and manganese and Vitamin E
- Transforms your baked treats into nutrient-rich health foods
Details
- High fibre and nutrition
- Vegan
- Gluten-free
- Light and fluffy with a delicious flavour
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Estimated Arrival
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16 Jan-09 Feb
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