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Kehoe’s Kitchen Organic White Kimchi 410g
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Product Details
Kehoe’s delicious White Kimchi is based on traditional Korean methods and ingredients with a few Aussie adaptations. The base is of course Certified Organic Wombok cabbage. Kehoe’s use apple instead of rice starch and sugar. It’s also vegan and free of stock, fish, preservatives & flavours, they rely on fermentation to create the depth of flavour
All our products are Fermented, Raw & Probiotic
Ingredients
Organic Wombok* Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli
Serving Suggestions
At Kehoe’s Kitchen, we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality
They use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food
Their kimchis are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients
They use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food
All our products are Fermented, Raw & Probiotic
Ingredients
Organic Wombok* Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli
Serving Suggestions
- Serve as a condiment with meals or enjoy on its own
- Add to any salad to give crunch and tang
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese
- Add to nachos, tacos, burritos etc
- Add to stir-frys or rice dishes
- Add to top of soups when serving
- Make a kimchi and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook-ups instead of ketchup for tang
At Kehoe’s Kitchen, we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality
They use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food
Their kimchis are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients
They use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food
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16 Jan-09 Feb
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