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KAMBO - Organic Fermented Beancurd (Original)
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Product Details
Kambo have been already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time-tested recipes. Its best sellers include its organic soy sauce, and this fermented tofu.
Brewed according to traditional recipes, this Taiwan-style fermented tofu has a dense and smooth texture. It also can be used as appetizer for cooking, dipping, and eating congee.
- Product of Taiwan
- Tastes soft, smooth, and salty
- Non-GMO
Ingredients:
Water, non-GMO soybeans, natural sugar, salt, brown rice, food grade calcium sulfate
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16 Jan-09 Feb
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