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Huila Pitalito Sugar Cane Decaf
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Product Details
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Ethyl Acetate decaf process, using 100% water and the juice from sugar cane. Ethyl Acetate is an ester that occurs naturally in fruits and vegetables
Because it is naturally occurring, the EA process can be labeled as naturally decaffeinated. From Huila in Colombia, one of Colombia's most well-known coffee-growing regions. A full-bodied coffee, with notes of dark chocolate, rich strong honey, and slight stone fruit sweetness
Details
Ethyl Acetate decaf process, using 100% water and the juice from sugar cane. Ethyl Acetate is an ester that occurs naturally in fruits and vegetables
Because it is naturally occurring, the EA process can be labeled as naturally decaffeinated. From Huila in Colombia, one of Colombia's most well-known coffee-growing regions. A full-bodied coffee, with notes of dark chocolate, rich strong honey, and slight stone fruit sweetness
Details
- Roasted for: Filter coffee
- Region: Pitalito, Huila, Colombia
- Altitude: 1400-1900 meters above sea level
- Process: Fully washed, EA decaffeinated
- Varieties: Castillo
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16 Jan-09 Feb
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