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Product Details
Alentejo, Portugal
Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains. The combination of cool, high altitude grapes and granite soils combine to give wines of great finesse with structure, intense aromas and freshness.
Destemmed, gentle crushing, fermentation in small 4 ton stainless steel tanks with regular pump overs and delestage, temperatures 23-25 °C. Stainless steel tanks and used oak barrels for 9 months. Ideal to pair with roasted or grilled meats, cheeses, among many other delicacies of intense flavors and textures.
Tasting Notes
Lifted fresh aromas of red berries and plummy fruit with elegant, intense, spicy fruit on the palate highlighting the cool climate characters of the Portalegre region.
4.5% ABV / 750ml
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