or 4 payments of $19.50 with or
Product Details
Ingredients
Mushroom Arrowroot flour, Sorghum Flour, Chickpea Flour, Salt, Baking Soda, Coconut Oil, Cashew, Nutritional Yeast, Water
Tomato Sauce
Cherry tomatoes, onions, garlic, oregano, black pepper, coconut oil
Heating Instructions
Defrost for 3 minutes in the microwave then either place the quiche in the microwave for 3-4min on high or better reheat in the oven at 180 degrees for 2-3 mins to keep the bottom crust crisp.