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DIFATTI Gluten Free Gnocchi Plain 250g
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Product Details
Difatti’s range of vegan and gluten-free gnocchi is a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free-from products in their diet and still give their family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour
Ingredients
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavor (turmeric)
Allergens
None
Difatti's gluten-free gnocchi tastes light and fluffy. The perfect balance between high-quality gluten-free flour, and potatoes, coupled with traditional production methods ready in two minutes
Ingredients
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavor (turmeric)
Allergens
None
Difatti's gluten-free gnocchi tastes light and fluffy. The perfect balance between high-quality gluten-free flour, and potatoes, coupled with traditional production methods ready in two minutes
Shipping & Return Policy
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Estimated Arrival
Estimated delivery is based on the seller's processing time, location, and carrier transit times. Note that delivery company delays or placing orders on a weekend or holiday may push this date.
16 Jan-09 Feb
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