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Product Details
Clearspring Organic Tamari is a double-strength, gluten-free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour
Ingredients
soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*).
*Organically grown
Aged in wooden kegs
Made to a 500-year-old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers
Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full-bodied, complex and concentrated – but never overpowering
It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes
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