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Product Details
Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally gluten-free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second-generation millers, this delicately flavored penne has a firm texture and complements your favorite sauce perfectly
Details
- Gluten-Free
- Source of Fibre
- Low Fat
- Low Salt
- GMO-Free
Ingredients
Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour*
*Organically grown
Product weight
250g
How To use
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favorite sauce.
Serving suggestion
Brown Rice Pasta with Quinoa and amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir-fries
Store in a cool, dry place
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